Balcones Baby Blue Corn Whisky

Texas Blue Corn Whisk(e)y (46%)

Nose: Vanilla, caramel with oak notes and nuttiness.

Palate: Sweet coffee and caramel is met by the rich corn followed by heat from some spicier notes.

Finish: Medium length, with the sweetness and spice remaining to the end.

Overall: As the first Texan whisk(e)y and the first Blue Corn whisk(e)y, and with much of the distilling equipment having been hand built by Balcones’ Chip Tate, this is perhaps unsurprisingly somewhat unique but quite fascinating.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s