The Legend

Dunelm

A few weeks back I made the trip up to Durham, my old university town (although technically it’s a city), to visit one of my old partners in crime – a fellow Keeper of the Cane no less – who is now working for the uni.

Inevitably a number a drinking holes were frequented on this trip down memory lane, not least a Samuel Smith’s pub called The Swan & Three Cygnets – once home to £1.45 ales thus undercutting the student union and all sixteen college bars as there were then (Cuths has two whilst the Stockton colleges used to share just one!) by a whole five pence to offer the cheapest pint in Durham…

“Pint of O.B. please”
(although Sovereign was the cheapest)

I still makes me laugh whenever I come across one of the many Samuel Smith’s pubs in London – they’re a real guilty pleasure of mine as its just like stepping back into The Swan or indeed The Colpitts (another Samuel Smith’s pub in Durham tucked away by the viaduct, a popular area for those living out of college).

Having not seen my friend for the best part of the year though I wasn’t content to simply quaff endless beers (how times have changed!) or even White Russians (sadly abandoned in Fabios!), I also wished to pass on something of my enthusiasm for whisky.

ウイスキー

This was done initially with a bottle of Nikka Whisky From the Barrel, which amusingly also went down very well with his Scottish house mate despite the initial protests! (“Japanese whisky??? Don’t come anywhere near me with that muck… Oh, alright, I better try some…”)

As the weekend drew to a close we were heading over to meet a bunch of chaps I didn’t know and I found myself in the supermarket, en route, picking up some last minute supplies. As well as the mandatory lagers I hoped to pick up a little something from Islay or something with a nice coastal character that could be shared with friends new and old whilst also not scaring off any ‘non-whisky drinkers’! Despite the extremely limited selection I was rather pleased to pick up an entry level Bowmore with a name that promised much…

Single malt (40%)

Bowmore Legend

Nose: Sea breeze nearly hides a little honey and a faint wisp of smoke.

Palate: Salty with a brown sugar cube and barley sweetness that becomes more apparent the more you drink. It is far from complex however.

Finish: Sweet and salty with a little peat smoke briefly taking hold before slightly abruptly disappearing again.

Overall: Perfectly agreeable young, sweet, maritime dram.

 

It was an ideal choice if a little sweeter than expected and whilst it didn’t knock anybody’s socks off it was enjoyed by all who tried it. That said, it doesn’t exactly live up to such a grand name! On this occasion the legend was amongst the company instead of in the glass.

Rik Coldwell, you Sir are in fact a legend.

Compadres

Caskstrength and Carry On

After ‘A’ for Arran comes ‘B’ for BenRiach…

Caskstrength And Carry On BenRiach (16 Year Old 1996 Cask 5614, 55.2%) – limited release of 296 bottled in July 2012 – £54.95

This is the second release in the Caskstrength.net boys’ potentially epic A-Z series of bottlings.

“Cask 5614 was distilled in 1996 and initially filled into a bourbon hogshead.  However in 2008, the decision was made to re-rack the whisky into a rather succulent, spicy Pedro Ximinez sherry cask for the four remaining years of its maturation.”

– Neil & Joel

Released in conjuction with BenRiach and available to buy since midnight last night exclusively through Master of Malt, expect this highly collectable offering to sell out very quickly… (If you had your eye on one of the cotton tope bags available with the first 50 sold, they are looong gone already!)

Joel And Neil signing each bottle by hand at MoM towers

Nose: Werther’s Originals give way to some muscovado, cinnamon and salted caramel.

Palate: Spicy and rich. Clearly cask strength without being too harsh and without detracting from deep caramel and dark chocolate as well as white pepper heat.

Finish: Warm, drying and satisfying. More salted caramel and spice.

Overall: Big, bold and spicy – does what it says on the tin, delicious.

 

After ‘B’ for BenRiach comes ‘C’ for…